Nobel Prizes and South El Monte’s First Microbrewery: Meet Diego Benitez ’19

femba-podcasts-dylans-blog-diego-benitez-episode-33

What’s it like to have TWO Nobel Prize winners in your professional circle? (Robert Grubbs and Sir Fraser Stoddart) (As a follow up, Diego sent me this link of an interview with Sir Fraser Stoddart, about life after winning the Nobel Prize.)

What’s it like to successfully found Progress Brewing, now be opening a wine bar, and already be changing management style due to Professor Bendersky’s Organizational Behavior course first quarter?

What’s it like to come to the United States with no undergraduate degree, earn a Ph.D. in Chemistry from Caltech, have over 45 peer-reviewed publications and 4,000 citations, an h-index of 35, and then begin FEMBA?

What’s it like to donate four kegs to FEMBApalooza, plus 12 cases of beer to the Craft Beer Club, and serve on FEMBA Council?

You’ll learn all this and more in this Drive Time Podcast with Diego Benitez ’19, including his favorite time management tips.

“FEMBA is one of the best decisions of my life.” –Diego Benitez.  That is high praise from any FEMBA, but especially from Diego.

Enjoy! This is one of our richest, most interesting podcasts yet!

20160724-palooza-5-marty-zhu-18-dylan-diego-benitez-19-raymond-morada-27940488263_ede93e5b13_h

@Fembapalooza 5, July 24, 2016, l-r, Marty Zhu 18, Dylan Stafford, Diego Benitez 19 and Raymond Morada

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s